Ala Carte Catering

Half Pan Pricing

These are our most popular items that we prepare often, however it would be impossible to list every single dish we can do, so please, if you would like something you don't see, just ask. If you can crave it, the chances are good that we can make it!


Chicken .....................................$50    

  • Marsala with mushrooms and Marsala wine
  • Francaise with lemon and butter
  • Milanese breaded and fried served with lemon
  • On the bone or boneless breast- choose from herbed, lemon or pesto
  • Mediterranean with sun dried tomatoes, olives and artichoke hearts in white wine and butter 
  • Crispy boneless tenders, hand battered served with honey mustard or BBQ sauce
  • Giovanni- with spicy or sweet Italian sausage, mushrooms, peppers and onions with white wine and garlic
  • wing sections- choose from slow baked Asian, Thai or fried
  • Chicken meatballs with chicken gravy
  • BBQ legs, thighs and breast quarters

Beef........................................$50 and up

  • Sliced filet served room temp plattered with horseradish aioli and natural jus  (market price)
  • meatballs with Sunday gravy 24 per pan
  • Teriyaki beef thinly sliced with with sauteed broccoli
  • hearty beef chili with onions and cheddar cheese and tortilla chips
  • Swedish meatballs in brown gravy
  • sliced sirloin with natural jus and mushrooms (market pricing)
  • Beef short ribs (market pricing)

Pasta......................................$45

  • Ala vodka
  • Baked ziti bolognaise
  • classic mac and cheese topped with bacon and onion 
  • Cavatelli and broccoli 
  • pesto pasta with blistered tomatoes
  • hand made manicotti 

Vegetarian...............................$45

  • Stuffed shells 
  • Eggplant rollatini or parmesan
  • lasagna rolls with spinach and ricottta
  • Ala vodka without prosciutto
  • Cavatappi with pesto alfredo and blistered tomatoes
  • black bean veggie meatballs
  • falafel with tzatziki sauce

Pork, Veal or Turkey

  • Sausage peppers, potatoes and onions $45
  • Turkey meatballs in pesto cream sauce $50
  • Veal Milanese  $85 and up
  • Pork tenderloin sliced in natural jus $65
  • Country style or baby back ribs $75 


Seafood

  • mussels marinara $55
  • clams Casino  $60
  • Shrimp cold with cocktail sauce or sauteed, garlic, lemon, pesto   $65
  • Alaskan crab claws (market pricing)
  • Lobster- tails or whole cut up (market pricing)
  • Scallops with white wine and cream (market pricing)
  • Shrimp Risotto with lemon and parmesan (approx 2 1/2 lbs shrimp) $65

Sides and salads  

  • tossed salad- with fresh romaine, tomatoes, cucumbers, shaved carrot and our house vinaigrette on the side $30
  • Wedge salad, quartered ice burg, crumbled bacon and blue cheese or ranch  dressing
  • Fresh dinner rolls $8 per dozen served with butter
  • Sauteed vegetables, choose from - Broccoli, carrots, cauliflower, bok choy with ginger, green beans  $30
  • mashed potatoes regular, red skin or roasted garlic $30
  • sauteed white northern beans with bacon and garlic $30

Appetizers

  • Fried ravioli with marinara $30
  • popcorn chicken with honey mustard or BBQ sauce $45
  • Stuffed mushrooms with goat cheese, spinach and sausage $40
  • Hummus with organic tortilla chips $35
  • Calamari with lemon and marinara $55
  • Bruschetta with toast points $35
  • Franks en croute $35

Plattered appetizers

  • Antipasto small $95 medium $140
  • Fruit small $75 medium $105
  • cheese small $75 medium $105
  • Crudité small $65 medium $95




Desserts per 2 dozen 

  • Cream puffs  $48
  • Cookies  $40
  • chocolate coconut bars $30
  • Brownies or Blondies $30
  • Cinnamon walnut twists $30

Desserts by the half pan

  • Tiramisu    $50
  • Rice pudding with cinnamon  $45
  • Iced chocolate cake $40
  • Iced carrot cake $45
  • Blueberry tort with whipped cream $40
  • Dulce de leche $45